The popular adage states that “Necessity is the mother of invention”. However, in the case of COOKHOUSE – the latest cloud kitchen concept fuelled by a fully equipped commercial shared kitchen, private kitchens, co-working and cooking events space — “Ingenuity is the mother of invention”.
You’ve heard of co-working spaces but have you heard of co- cooking spaces? Introducing the latest revolution in the Food & Beverage scene (F&B) with the unveiling of this original concept stemming from Huen Su San, owner of Glasshouse at Seputeh’s brilliance.
Coming from a background steeped in extensive experience in F&B spearheading 10 Korean eateries and running an events space extraordinaire in the Glasshouse, she had the market in awe by recently launching the fool-proof COOKHOUSE space in a quiet and rather secluded enclave in Petaling Jaya that comes fully equipped with the latest cloud kitchen shared kitchen space. Presenting a breath of fresh and welcome good news after the long lockdown, COOKHOUSE is fully equipped with full capacity kitchens and spaces teeming with solutions for conducting full-fledged serious cook outs for on the spot delivery to customers throughout the entire Klang Valley.
This may very well be the solution for upcoming master chefs as well as new F&B startups and F&B operators who may be at the end of their rope and wit’s end in trying to keep sustaining business operations especially post MCO. Even established F&B set ups which are on the verge of calling it quits and thinking about bringing down the shutters after the long lockdown forced them to halt operations while still continuing to fork out rental and pay staffs’ salaries may very well save their business operations by perhaps considering taking up tenancy at COOKHOUSE.
Armed with a tremendous sense of foresight — even way before the unexpected lockdown had begun, Huen Su San, owner of COOKHOUSE, had envisioned the value of setting up a creative and functional space for those involved in the F&B industry. The mission is simple but profound which is to enable F&B entrepreneurs to cook up a storm in a jiffy and conduct their F&B business from scratch in an established and fully ready for-move-in utility kitchen at low cost.